7. Scoop the Dough
Using a large ice cream scoop, portion the dough onto the prepared baking sheets.
Leave enough space between each cookie because they will spread slightly during baking.
For the classic Levain-style look, keep the dough portions large and slightly rough rather than flattening them completely.
8. Bake
Bake for approximately 10–12 minutes.
The edges should turn golden brown while the centers remain soft and slightly underbaked.
This creates the signature gooey middle and crisp outer layer.
9. Cool the Cookies
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
This helps the centers set while keeping the texture soft and rich.
Preparation Time
- Prep Time: 20 minutes
- Baking Time: 10–12 minutes
- Total Time: Approximately 1 hour
Yield
Makes approximately 24 cookies.
Tips for Best Results
- Use cold butter for thick cookies
- Do not overmix the dough
- Use high-quality chocolate chips for richer flavor
- Leave the centers slightly soft when removing from the oven
- For extra-thick cookies, chill the dough briefly before baking
Optional Variations
- Use dark chocolate chunks instead of chips
- Add sea salt flakes on top before baking
- Replace walnuts with pecans
- Mix white and dark chocolate together for extra richness
Serving Suggestions
These cookies pair perfectly with:
- Cold milk
- Hot coffee
- Vanilla ice cream
- Hot chocolate
Final Thoughts
These Levain Bakery-style chocolate chip cookies bring bakery-quality flavor and texture into your kitchen with simple ingredients and easy preparation. Thick, gooey, buttery, and loaded with chocolate, they deliver the perfect combination of crisp edges and soft centers in every bite.
Whether enjoyed fresh from the oven or saved for later, these cookies are guaranteed to satisfy every chocolate chip cookie craving.
