He brought sandbags for beatings, pieces of wood to break, and old books of fistfights that he had kept since his youth. He didn’t know how to apply all the techniques himself, but he knew the theory: positions, movements, dodges, attacks.
Benedita learned quickly. Her strength was raw, but she had instinct. It struck with the accumulated rage of twenty-three years of violence, chains, hunger and humiliation.
Little by little, this anger changed shape. It ceased to be a blind explosion. It became movement, precision, a controlled energy.
Every day, Benedita trained for five hours, then returned to work at the fazenda to keep up appearances. The months passed. His body strengthened, his movements became clearer, his posture more secure.
In September, three months before the tournament, Joaquim decided to test it. He stood in front of her for a simulation.
She knocked him to the ground in ten seconds.
Joaquim got up laughing, despite the blood in his mouth, and told him she was ready.
The December tournament
The tournament took place the first week of December. Baron de Araújo’s quinta was decorated as if for a party: colorful lanterns, garnished tables, live music. In the center, a wooden ring attracted all eyes.
Eduarda de Araújo, daughter of the baron, observed from the main lodge, dressed in red, her gaze lively and sharp.
When Joaquim arrived with Benedita, the laughter started again. This woman bought for almost nothing was going to face trained men. Nobody took her seriously.
Joaquim, however, paid the registration fees with his last cents.
The first fight pitted Benedita against a butcher from Barra Mansa, a 120 kg man with a thick neck and heavy fists. The crowd was betting on him.
Benedita entered barefoot, dressed in linen pants and a white shirt tied at the waist. No gloves, no protection. Only his body, his technique and the anger of a lifetime.
The butcher attacked. She dodged, turned the body and sent a hook up her ribs. The sound of the bone giving way echoed. The man fell to his knees, unable to breathe.
